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Spumante Metodo Classico 'Charley' L''Astemia 2021
The Sparkling Classic Method 'Charley' from L’Astemia is a creation by Sandra Vezza, the soul of the winery. This bubbly is a special tribute to her son, a bottle that aims to encapsulate a fresh, irreverent, and youthful personality. The label arises from the desire to propose a contemporary Piedmontese bubbly, capable of combining the irony of a modern vision with the meticulous care that the territory historically reserves for its great reds. The company philosophy breaks the molds of the past and proposes a distinctive aesthetic language, where the quality of the product remains the center of every choice. The ‘Charley’ tells the story of a family bond that transforms into wine, to enjoy carefree moments of conviviality.The Classic Method ‘Charley’ Sparkling Wine is produced from Pinot Noir and Chardonnay grapes. The vines benefit from an ideal microclimate that promotes the development of a pronounced acidity and elegant aromas. The harvest is done manually with a rigorous selection of the best fruits directly in the vineyard. The winery reserves for these varieties the same attention it dedicates to the historic rows of Nebbiolo, with the intent to preserve the integrity of the fruit and its territorial expression. The soil contributes to the creation of a solid and very aromatic sparkling base, a fundamental pillar for the subsequent transformation phase.L’Astemia Sparkling 'Charley' is produced using the Classic Method and remains on the lees in the bottle for at least 30 months. The bouquet is defined through typical pastry notes, combined with the fragrance of white-fleshed fruits like baked apple. On the palate, the foam is voluminous and evanescent, while the sip is dry, fresh, and pleasantly creamy. The sapidity and complexity envelop the palate, contributing to outline an ideal profile for a wine suitable for the whole meal. It pairs successfully with spicy fish dishes of Asian origin, or even with a pizza.
28,00 £*
Shipping: 48,00 £
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Spumante Metodo Classico Nature Milazzo
The Metodo Classico Nature from the Milazzo winery is a Sicilian sparkling wine, originating from the Licata area. It is a blanc de blancs made solely from pure Chardonnay grapes, which, thanks to perfect ripening, impart freshness and aromatic intensity to the wine. The interior of Licata consists of a hilly area particularly suited for the cultivation of white grape varieties, which, if harvested at the right time, can also provide excellent sparkling bases. It is an elegant classic method, which, thanks to the absence of dosage, maintains its vertical and taut profile, perfect for those who love the expressive purity of great Chardonnays. The Spumante Nature from Milazzo is a Metodo Classico that originates from a reality still with a familial face, producing wine for five generations, in a territory particularly suited for enhancing indigenous grape varieties, but which has also proven suitable for the most famous international varieties. The excellent results of Chardonnay have convinced them to pursue the path of Metodo Classico. Today, the estate extends over 75 hectares with vineyards cultivated at about 400 meters above sea level, in a sunny hilly area, which presents a great heterogeneity of soils, so as to dedicate to each grape variety the plots most suitable for its needs. The Spumante is the result of a perfect synthesis between suited lands, a constantly ventilated Mediterranean climate, and a great grape variety like Chardonnay. It is thanks to the perfect combination of these components that a Metodo Classico among the most interesting in Sicily is born. The Nature from the Milazzo winery is a Metodo Classico made with a selection of the best grapes. After a soft pressing, the must is fermented in steel. Before the blending and the creation of the final cuvée, the base wines mature for a few months in steel. The second fermentation takes place in the bottle according to the Metodo Classico, with aging on the lees for 48 months. It presents itself with a bright light yellow color, crossed by a fine and continuous perlage. On the nose, it opens with delicate floral notes, scents of orange blossom, aromas of Mediterranean scrub herbs, yellow fruit, hints of bread crust and mineral puffs of flint. The sip is taut and smooth, with a rich and harmonious fruit. The finish is of lively freshness, with a savory closure.
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Spumante Metodo Classico Brut FelsinaThe Brut Metodo Classico from the Felsina winery is an elegant, fresh, and delicate sparkling wine produced in Castelnuovo Berardenga, in that part of Chianti Classico in the province of Siena, Tuscany, where the landscape opens up towards the horizon, the Monte Amiata, and the view becomes wonderful. It comes to life from a blend of grapes that sees Sangiovese, which appears predominantly, joining Pinot Nero and Chardonnay in an excellent and very well-balanced manner. The vineyards, located on hills at over 300 meters above sea level, are cultivated according to organic farming methods, also using biodynamic preparations, on mixed soils rich in quartz sandstones, alberese, and silt. The winery, owner of over 94 hectares of vineyards, was purchased in 1966 by Domenico Poggiali and is now managed by Giuseppe Mazzolin, a professor of Latin and Greek originally from Venice, who moved to Tuscany for love and continued the founder's work, bringing Felsina to achieve significant international recognition. The Brut Metodo Classico sparkling wine from Felsina is a non-vintage sparkling wine made from grapes harvested by hand and carefully selected at the moment of their perfect ripeness. The bunches are brought to the winery to be pressed directly and subjected to static cold decantation of the must for several hours. This is followed by alcoholic fermentation, which takes place using exclusively indigenous yeasts, in temperature-controlled stainless steel containers for several weeks. The base wine obtained is then blended with reserve wine and liqueur de tirage to trigger the second fermentation in the bottle, which lasts for about 20-22 months. After the aging period on the lees, disgorgement is carried out, and liqueur d’expedition is added, with dosage as per the brut category, after which the sparkling wine ages for an additional 3 months in the bottle before being released for sale. The Metodo Classico Spumante Brut from Felsina presents itself with a bright straw-yellow color, with slight greenish reflections and a fine and persistent perlage. On the nose, intense aromas of crunchy fruit and yellow fruit appear, including golden apple and peach, floral notes of white flowers, hints of pastry and bread crust. On the palate, it is clear, fresh, and vertical, characterized by good sapidity and a long finish with aromatic returns reminiscent of exotic fruit. This sparkling wine from the Felsina winery is well-made, young, and balanced, to be enjoyed without waiting too long.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Nature MarcalbertoThe Spumante Metodo Classico Nature by Marcalberto is an excellence crafted with care and artisanal attention by a winery located in Piemonte, based in Santo Stefano Belbo. It is a label born from a passion for great Champagnes and the desire to enhance the best Pinot Nero grapes from the estate, aiming to preserve their maximum expressive purity. Soft pressing, careful processing of the musts, and the choice not to use sulfur allow the wine to maintain an integrity and aromatic richness that express themselves through a balance and harmony so perfect that no dosage is required. The Metodo Classico Nature by Marcalberto is a sparkling wine that originates from a small family-run reality. The Pinot Nero vineyards are located in beautiful hilly, sunny, and ventilated positions, at an altitude between 300 and 500 meters above sea level, in the municipalities of Santo Stefano Belbo, Calosso, Cossano Belbo, and Loazzolo. The harvest is carried out manually at the beginning of September, and the best bunches, healthier and mature, selected directly in the vineyard, are pressed using a traditional marmonnier press, generally used in Champagne by small artisanal houses that focus solely on quality. The pressing, in fact, is particularly soft and allows for the production of clear, bright musts of extraordinary purity. The base wines ferment in French oak barrels and remain in aging on the fine lees in the same wood until the moment of blending. The second fermentation takes place in the bottle according to the Metodo Classico, with a stay on the lees of about 30 months. The Spumante Metodo Classico Nature Marcalberto is a bottle for purists, dedicated to those who love to savor a great Blanc de Noirs in its most authentic form. It presents in the glass a beautiful bright light yellow with brilliant golden reflections and a fine, delicate, and very persistent perlage. The bouquet is elegant, intense, with aromas reminiscent of lime zest, bitter orange, fragrances of ripe citrus, aromas of white-fleshed fruit, apple, peach, hints of bread crust and toasted bread. On the palate, it has a good structure, with a long and deep sip, savory and austere, characterized by pleasant fruity notes, leading to a decisive, dry finish with remarkable freshness.41,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Rosé Metodo Classico 'Levis' CherubiniThe winemaker Mattia Corbellini from the Brescia winery Cherubini introduces the Spumante Metodo Classico Rosé Nature ‘Levis’, a high-class artisanal sparkling wine made exclusively from Pinot Nero grapes. Mattia adopts a genuine and sustainable production approach both in the vineyard and in the winery, not using any pesticides or chemical herbicides in the vineyards and minimizing winemaking interventions in the cellar, with the delicate sparkling wine production operations carried out manually. The Spumante Rosé Nature Metodo Classico ‘Levis’ from Cherubini is a pure Pinot Nero from vines grown among the Brescia hills on clay-limestone soils. Following the manual harvest and subsequent destemming, the grapes are macerated for 6 hours, after which they undergo gentle pressing followed by spontaneous alcoholic fermentation in concrete tanks for about 20 days. Once the fermentation process is completed, the mass spends a few more months in concrete and is finally bottled for the sparkling process according to the Metodo Classico, with at least 46 months of aging on the yeasts. After disgorgement, the bottles are filled with the same wine, without any exogenous additions. Throughout the entire process, the sparkling base is not subjected to clarification and filtration operations. The Metodo Classico ‘Levis’ Spumante Nature Rosé from the artisanal winery Cherubini has a pale pink hue with fine and persistent bubbles. Original and deep, the aromatic spectrum features scents of red fruits, rose petals, and nutmeg that blend with light smoky hints of tobacco. Excellent balance on the palate between the soft creaminess, the taut freshness, and the pronounced mineral character that create a rich and elegant combination.40,00 £*Shipping: 48,00 £Secure redirect to the provider
D'Arapri Spumante Metodo Classico Brut D'Araprì
Brut by d'Araprì is a clear example of how the Italian scenario of sparkling wines has known new docks, with results of considerable importance. This model stays evident in the history of D'Araprì, a small company founded in the north of Puglia by the three friends D'Amico, Rapini and Priore (the brand name comes from the acronym of their surnames) with the desire to produce only Champenoise Method and betting on the autochtonous Bombino Bianco, which constitutes the first grape of this Brut. Since 1979 the three friends worked on their fields located between the Majella and the Gargano, in the countryside of San Severo, taking advantage of a microclimate that protects the vines from frost and ensure good ventilation that does not allow fungal diseases to grip on the soils. The vineyards are cultivated in low density (about 3500 plants per hectare) with the system of Pugliese espalier. The work in the cellars dating back to the seventeenth century, may remind of the small récoltant-manipulant of Champagne, with the entire procedure from riddling to disgorgement performed manually. This commitment is combined with a strong research onto Bombino, a vine that can return wines of great substance and longevity, capable of developing large personality in this sparkling version. The Brut produced out of Bombino, with a percentage of Pinot Noir, is a fragrant wine with a good structure and fine floral tones, far above the average able to accompany rich fish courses.
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Spumante Metodo Classico Rosé Brut Giannitessari
The Spumante Metodo Classico Rosé Brut by Giannitessari is a label of refined elegance. It represents one of the most interesting bottles from a winery famous for producing high-quality sparkling wines, characterized by long aging on the lees. It is made with Pinot Nero and a percentage of Durella, the indigenous white grape variety that has been present in the Monti Lessini area for centuries. A blend that offers a bouquet with notes of small berries and a sip of great expressive freshness. The Metodo Classico Rosé Brut is born in the Roncà estate of Gianni Tessari. After a long experience in the Soave area, in 2016 he decided to open his own winery, focusing on the production of still wines and Metodo Classico. The estate extends over a total of 55 hectares between Soave, Colli Berici, and Monti Lessini, allowing for the cultivation of each grape variety in the most suitable territory. The white and black grapes are grown in the Val d'Alpone area, the easternmost of the Veronese valleys, at the edge of Lessinia. The vocated soils,of ancient volcanic origin, and the cool and ventilated climate ensure slow ripening, ideal for creating sparkling bases of lively freshness. At the end of the harvest operations, with manual selection of the bunches in the vineyard, the soft pressing of the grapes is carried out, which are vinified separately. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 °C. After a short aging period, the base wines are blended to create the final cuvée. The second fermentation occurs in the bottle according to the Metodo Classico, with an aging on the lees of at least 36 months.The Rosé Brut by Giannitessari is a Metodo Classico of great charm, ideal to enjoy at the time of the aperitif, with seafood appetizers, shellfish, or with shrimp risottos. In appearance, it presents a beautiful delicate and bright pink color, with a fine and continuous perlage. It captivates the nose with subtle aromas of wild strawberries, red currants, raspberries, citrus hints, floral nuances, and notes of bread crust. The sip is tense and
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Spumante Metodo Classico 'Charley' L''Astemia 2021The Sparkling Classic Method 'Charley' from L’Astemia is a creation by Sandra Vezza, the soul of the winery. This bubbly is a special tribute to her son, a bottle that aims to encapsulate a fresh, irreverent, and youthful personality. The label arises from the desire to propose a contemporary Piedmontese bubbly, capable of combining the irony of a modern vision with the meticulous care that the territory historically reserves for its great reds. The company philosophy breaks the molds of the past and proposes a distinctive aesthetic language, where the quality of the product remains the center of every choice. The ‘Charley’ tells the story of a family bond that transforms into wine, to enjoy carefree moments of conviviality.The Classic Method ‘Charley’ Sparkling Wine is produced from Pinot Noir and Chardonnay grapes. The vines benefit from an ideal microclimate that promotes the development of a pronounced acidity and elegant aromas. The harvest is done manually with a rigorous selection of the best fruits directly in the vineyard. The winery reserves for these varieties the same attention it dedicates to the historic rows of Nebbiolo, with the intent to preserve the integrity of the fruit and its territorial expression. The soil contributes to the creation of a solid and very aromatic sparkling base, a fundamental pillar for the subsequent transformation phase.L’Astemia Sparkling 'Charley' is produced using the Classic Method and remains on the lees in the bottle for at least 30 months. The bouquet is defined through typical pastry notes, combined with the fragrance of white-fleshed fruits like baked apple. On the palate, the foam is voluminous and evanescent, while the sip is dry, fresh, and pleasantly creamy. The sapidity and complexity envelop the palate, contributing to outline an ideal profile for a wine suitable for the whole meal. It pairs successfully with spicy fish dishes of Asian origin, or even with a pizza.28,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Spumante Metodo Classico Nature MilazzoThe Metodo Classico Nature from the Milazzo winery is a Sicilian sparkling wine, originating from the Licata area. It is a blanc de blancs made solely from pure Chardonnay grapes, which, thanks to perfect ripening, impart freshness and aromatic intensity to the wine. The interior of Licata consists of a hilly area particularly suited for the cultivation of white grape varieties, which, if harvested at the right time, can also provide excellent sparkling bases. It is an elegant classic method, which, thanks to the absence of dosage, maintains its vertical and taut profile, perfect for those who love the expressive purity of great Chardonnays. The Spumante Nature from Milazzo is a Metodo Classico that originates from a reality still with a familial face, producing wine for five generations, in a territory particularly suited for enhancing indigenous grape varieties, but which has also proven suitable for the most famous international varieties. The excellent results of Chardonnay have convinced them to pursue the path of Metodo Classico. Today, the estate extends over 75 hectares with vineyards cultivated at about 400 meters above sea level, in a sunny hilly area, which presents a great heterogeneity of soils, so as to dedicate to each grape variety the plots most suitable for its needs. The Spumante is the result of a perfect synthesis between suited lands, a constantly ventilated Mediterranean climate, and a great grape variety like Chardonnay. It is thanks to the perfect combination of these components that a Metodo Classico among the most interesting in Sicily is born. The Nature from the Milazzo winery is a Metodo Classico made with a selection of the best grapes. After a soft pressing, the must is fermented in steel. Before the blending and the creation of the final cuvée, the base wines mature for a few months in steel. The second fermentation takes place in the bottle according to the Metodo Classico, with aging on the lees for 48 months. It presents itself with a bright light yellow color, crossed by a fine and continuous perlage. On the nose, it opens with delicate floral notes, scents of orange blossom, aromas of Mediterranean scrub herbs, yellow fruit, hints of bread crust and mineral puffs of flint. The sip is taut and smooth, with a rich and harmonious fruit. The finish is of lively freshness, with a savory closure.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Brut FelsinaThe Brut Metodo Classico from the Felsina winery is an elegant, fresh, and delicate sparkling wine produced in Castelnuovo Berardenga, in that part of Chianti Classico in the province of Siena, Tuscany, where the landscape opens up towards the horizon, the Monte Amiata, and the view becomes wonderful. It comes to life from a blend of grapes that sees Sangiovese, which appears predominantly, joining Pinot Nero and Chardonnay in an excellent and very well-balanced manner. The vineyards, located on hills at over 300 meters above sea level, are cultivated according to organic farming methods, also using biodynamic preparations, on mixed soils rich in quartz sandstones, alberese, and silt. The winery, owner of over 94 hectares of vineyards, was purchased in 1966 by Domenico Poggiali and is now managed by Giuseppe Mazzolin, a professor of Latin and Greek originally from Venice, who moved to Tuscany for love and continued the founder's work, bringing Felsina to achieve significant international recognition. The Brut Metodo Classico sparkling wine from Felsina is a non-vintage sparkling wine made from grapes harvested by hand and carefully selected at the moment of their perfect ripeness. The bunches are brought to the winery to be pressed directly and subjected to static cold decantation of the must for several hours. This is followed by alcoholic fermentation, which takes place using exclusively indigenous yeasts, in temperature-controlled stainless steel containers for several weeks. The base wine obtained is then blended with reserve wine and liqueur de tirage to trigger the second fermentation in the bottle, which lasts for about 20-22 months. After the aging period on the lees, disgorgement is carried out, and liqueur d’expedition is added, with dosage as per the brut category, after which the sparkling wine ages for an additional 3 months in the bottle before being released for sale. The Metodo Classico Spumante Brut from Felsina presents itself with a bright straw-yellow color, with slight greenish reflections and a fine and persistent perlage. On the nose, intense aromas of crunchy fruit and yellow fruit appear, including golden apple and peach, floral notes of white flowers, hints of pastry and bread crust. On the palate, it is clear, fresh, and vertical, characterized by good sapidity and a long finish with aromatic returns reminiscent of exotic fruit. This sparkling wine from the Felsina winery is well-made, young, and balanced, to be enjoyed without waiting too long.18,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Spumante Metodo Classico Nature MarcalbertoThe Spumante Metodo Classico Nature by Marcalberto is an excellence crafted with care and artisanal attention by a winery located in Piemonte, based in Santo Stefano Belbo. It is a label born from a passion for great Champagnes and the desire to enhance the best Pinot Nero grapes from the estate, aiming to preserve their maximum expressive purity. Soft pressing, careful processing of the musts, and the choice not to use sulfur allow the wine to maintain an integrity and aromatic richness that express themselves through a balance and harmony so perfect that no dosage is required. The Metodo Classico Nature by Marcalberto is a sparkling wine that originates from a small family-run reality. The Pinot Nero vineyards are located in beautiful hilly, sunny, and ventilated positions, at an altitude between 300 and 500 meters above sea level, in the municipalities of Santo Stefano Belbo, Calosso, Cossano Belbo, and Loazzolo. The harvest is carried out manually at the beginning of September, and the best bunches, healthier and mature, selected directly in the vineyard, are pressed using a traditional marmonnier press, generally used in Champagne by small artisanal houses that focus solely on quality. The pressing, in fact, is particularly soft and allows for the production of clear, bright musts of extraordinary purity. The base wines ferment in French oak barrels and remain in aging on the fine lees in the same wood until the moment of blending. The second fermentation takes place in the bottle according to the Metodo Classico, with a stay on the lees of about 30 months. The Spumante Metodo Classico Nature Marcalberto is a bottle for purists, dedicated to those who love to savor a great Blanc de Noirs in its most authentic form. It presents in the glass a beautiful bright light yellow with brilliant golden reflections and a fine, delicate, and very persistent perlage. The bouquet is elegant, intense, with aromas reminiscent of lime zest, bitter orange, fragrances of ripe citrus, aromas of white-fleshed fruit, apple, peach, hints of bread crust and toasted bread. On the palate, it has a good structure, with a long and deep sip, savory and austere, characterized by pleasant fruity notes, leading to a decisive, dry finish with remarkable freshness.41,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Spumante-Metodo-Classico-Charley
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Spumante Rosé Metodo Classico 'Levis' CherubiniThe winemaker Mattia Corbellini from the Brescia winery Cherubini introduces the Spumante Metodo Classico Rosé Nature ‘Levis’, a high-class artisanal sparkling wine made exclusively from Pinot Nero grapes. Mattia adopts a genuine and sustainable production approach both in the vineyard and in the winery, not using any pesticides or chemical herbicides in the vineyards and minimizing winemaking interventions in the cellar, with the delicate sparkling wine production operations carried out manually. The Spumante Rosé Nature Metodo Classico ‘Levis’ from Cherubini is a pure Pinot Nero from vines grown among the Brescia hills on clay-limestone soils. Following the manual harvest and subsequent destemming, the grapes are macerated for 6 hours, after which they undergo gentle pressing followed by spontaneous alcoholic fermentation in concrete tanks for about 20 days. Once the fermentation process is completed, the mass spends a few more months in concrete and is finally bottled for the sparkling process according to the Metodo Classico, with at least 46 months of aging on the yeasts. After disgorgement, the bottles are filled with the same wine, without any exogenous additions. Throughout the entire process, the sparkling base is not subjected to clarification and filtration operations. The Metodo Classico ‘Levis’ Spumante Nature Rosé from the artisanal winery Cherubini has a pale pink hue with fine and persistent bubbles. Original and deep, the aromatic spectrum features scents of red fruits, rose petals, and nutmeg that blend with light smoky hints of tobacco. Excellent balance on the palate between the soft creaminess, the taut freshness, and the pronounced mineral character that create a rich and elegant combination.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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D'Arapri Spumante Metodo Classico Brut D'AraprìBrut by d'Araprì is a clear example of how the Italian scenario of sparkling wines has known new docks, with results of considerable importance. This model stays evident in the history of D'Araprì, a small company founded in the north of Puglia by the three friends D'Amico, Rapini and Priore (the brand name comes from the acronym of their surnames) with the desire to produce only Champenoise Method and betting on the autochtonous Bombino Bianco, which constitutes the first grape of this Brut. Since 1979 the three friends worked on their fields located between the Majella and the Gargano, in the countryside of San Severo, taking advantage of a microclimate that protects the vines from frost and ensure good ventilation that does not allow fungal diseases to grip on the soils. The vineyards are cultivated in low density (about 3500 plants per hectare) with the system of Pugliese espalier. The work in the cellars dating back to the seventeenth century, may remind of the small récoltant-manipulant of Champagne, with the entire procedure from riddling to disgorgement performed manually. This commitment is combined with a strong research onto Bombino, a vine that can return wines of great substance and longevity, capable of developing large personality in this sparkling version. The Brut produced out of Bombino, with a percentage of Pinot Noir, is a fragrant wine with a good structure and fine floral tones, far above the average able to accompany rich fish courses.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Rosé Brut GiannitessariThe Spumante Metodo Classico Rosé Brut by Giannitessari is a label of refined elegance. It represents one of the most interesting bottles from a winery famous for producing high-quality sparkling wines, characterized by long aging on the lees. It is made with Pinot Nero and a percentage of Durella, the indigenous white grape variety that has been present in the Monti Lessini area for centuries. A blend that offers a bouquet with notes of small berries and a sip of great expressive freshness. The Metodo Classico Rosé Brut is born in the Roncà estate of Gianni Tessari. After a long experience in the Soave area, in 2016 he decided to open his own winery, focusing on the production of still wines and Metodo Classico. The estate extends over a total of 55 hectares between Soave, Colli Berici, and Monti Lessini, allowing for the cultivation of each grape variety in the most suitable territory. The white and black grapes are grown in the Val d'Alpone area, the easternmost of the Veronese valleys, at the edge of Lessinia. The vocated soils,of ancient volcanic origin, and the cool and ventilated climate ensure slow ripening, ideal for creating sparkling bases of lively freshness. At the end of the harvest operations, with manual selection of the bunches in the vineyard, the soft pressing of the grapes is carried out, which are vinified separately. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 °C. After a short aging period, the base wines are blended to create the final cuvée. The second fermentation occurs in the bottle according to the Metodo Classico, with an aging on the lees of at least 36 months.The Rosé Brut by Giannitessari is a Metodo Classico of great charm, ideal to enjoy at the time of the aperitif, with seafood appetizers, shellfish, or with shrimp risottos. In appearance, it presents a beautiful delicate and bright pink color, with a fine and continuous perlage. It captivates the nose with subtle aromas of wild strawberries, red currants, raspberries, citrus hints, floral nuances, and notes of bread crust. The sip is tense and18,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.