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Why was Francesco Schettino convicted?
Francesco Schettino was convicted for his role in the 2012 Costa Concordia cruise ship disaster, in which the ship ran aground off the coast of Italy, resulting in the deaths of 32 people. Schettino was found guilty of multiple charges, including manslaughter, causing a maritime disaster, and abandoning ship before all passengers and crew had been evacuated. His actions, including steering the ship too close to the shore and then abandoning it, were deemed reckless and negligent, leading to his conviction. **
Does Robin Schulz or Francesco Yates sing Sugar?
Robin Schulz is the artist who sings "Sugar," featuring Francesco Yates. Francesco Yates is a Canadian singer-songwriter who is featured on the track, providing the vocals alongside Robin Schulz. The song was released in 2015 and became a hit, reaching high positions on music charts around the world. **
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Quaquarini Francesco Spumante Metodo Classico Brut 'Classese' Francesco Quaquarini 2018Lo Spumante Brut “Classese” di Quaquarini è una bollicina piacevolmente fragrante, prodotta da una tradizionale cantina biologica situata tra le dolci colline dell’Oltrepò Pavese. Una bottiglia versatile, ideale per brindare durante le occasioni conviviali e per accompagnare in modo originale tutto il pasto. Un metodo classico fresco e diretto, che presenta allo stesso tempo una struttura consistente e ampia, che riesce ad esprimere in modo esemplare le caratteristiche di un territorio rurale antico, e una realtà familiare nella quale la coltivazione della vite si tramanda da più di tre generazioni. Francesco Quaquarini “Classese” si ottiene da un’attenta selezione delle migliori uve provenienti dalle parcelle di Pinot Nero della zona di Canneto Pavese. I vigneti sono situati nella fascia collinare più bassa, ad un’altitudine di circa 250 metri sul livello del mare. Qui, una viticoltura attenta all’ambiente e alle tecniche agricole locali garantisce una produzione eccellente. I terreni a media pendenza, con una buona composizione sabbiosa, permettono di ottenere grappoli sani e compatti, ideali per la produzione di spumanti fini ed aromatici. La vinificazione prevede una prima fermentazione in vasche di acciaio, e una seconda fermentazione in bottiglia con una successiva permanenza sui lieviti di 64 mesi. In questa fase si sviluppano le caratteristiche di complessità aromatica e la notevole struttura di questa interessante etichetta. Questa interpretazione del vitigno principe del metodo classico di Quaquarini è l’aperitivo frizzante ideale. La sua freschezza aromatica, di fiori bianchi e frutta fresca, lo rende estremamente interessante a inizio pasto e stimola l’accompagnamento a piatti a base di crostacei e pesce crudo. Nel calice presenta un colore giallo paglierino brillante con sfumature dorate. Il sorso è avvolgente, caratterizzato da un perlage cremoso e morbido, che riempie il palato con delicati aromi di pesca bianca e agrumi. Un finale lungo e finemente minerale, lasciano in bocca una sensazione di leggerezza e vivacità.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Quaquarini Francesco Sangue di Giuda 'Acqua Calda' Francesco Quaquarini 2025The Lombard producer Francesco Quaquarini presents the Sangue di Giuda ‘Acqua Calda’, a peculiar sweet sparkling red wine with an engaging drinkability. The grapes destined for this label come from the historic plot of Sangue di Giuda ‘Vigna Acqua Calda’, named after the Acqua Calda road, an ancient spa area. The Sangue di Giuda from Oltrepò Pavese, until 2010 considered a type of the Oltrepò Pavese denomination, is a DOC that mainly involves the use of Barbera and Croatina to create a sparkling or sparkling dessert wine. Francesco Quaquarini Sangue di Giuda ‘Acqua Calda’ comes from a blend of Croatina (65%), Barbera (25%), and Ughetta di Canneto (10%), the name that the Vespolina grape takes locally. The vines are cultivated under certified organic regime in the municipality of Canneto Pavese, on hilly sandy soils located at an altitude of 240 meters above sea level. The harvest is done by hand, and in the winery, the alcoholic fermentation is accompanied by 4-8 days of maceration on the skins at a temperature between 25 and 28 °C, followed by the complete malolactic fermentation. The wine is then subjected to refermentation in the bottle and, after a short rest, marketed. The Sangue di Giuda ‘Acqua Calda’ by Francesco Quaquarini has a bright and intense ruby red color. On the nose, vivid and harmonious fruity aromas are perceived, particularly of red berries, enriched by fine floral hints. Elegant and pleasant taste, light and fresh, characterized by the right sweetness and excellent structure. The recommendation is to enjoy this Sangue di Giuda alone at the end of the meal or at the table paired with spicy cheeses or small pastries.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Quaquarini Francesco Bonarda vivace 'Riva di Sass' Francesco Quaquarini 2024The Bonarda vivace “Riva di Sass” by Francesco Quaquarini is the most typical red of Oltrepò. It is the result of pure Bonarda grapes found on the hills of Canneto Pavese. Thus, an label inspired by the oldest traditions is born, but also capable of looking to the future, thanks to a biological viticulture that respects the environment. It is a healthy and genuine wine, made with simple winemaking and without the use of enological additives. Thanks to this care, the grape becomes the absolute protagonist of the scene, with its expressive and immediate varietal aromas. It is an ideal red to enjoy with a platter of flavorful local cured meats or with first courses with meat sauces.The “Riva di Sass” is a lively Bonarda, produced by a winery that offers straightforward wines with an authentic face. The estate Francesco Quaquarini is located in the Monteveneroso district of Canneto Pavese, in the heart of the Oltrepò hills. The territory has historically been suited for viticulture and still today is capable of producing very interesting bottles. The winery has always proposed labels faithful to the customs of the area. At the end of the harvest, the grapes of Croatina, Barbera, and Ughetta di Canneto, coming from vineyards cultivated under organic farming, are sent for fermentation in stainless steel tanks at controlled temperature, with skin maceration. The wine rests for a few months in stainless steel tanks and is bottled without the addition of sulfites, so that it can preserve the expressive integrity of the fruit.The lively Bonarda “Riva di Sass” by Francesco Quaquarini brings to the table the exuberant fragrance of the tradition of young and lively wines, typical of the lands of Oltrepò Pavese. The rustic and tannic profile of the grape variety is softened by the sweetness of the fruit and the sparkling verve, making it more pleasant and smooth. In appearance, it has a ruby red color with purple reflections. It captivates the nose with aromas of ripe cherry, blackberry, and wild berries, with slight spicy hints. The sip is jovial and inviting, with aromas of crunchy red fruit, fine tannins, and a harmonious, fresh, and lively finish. A true sip of the vineyard capable of giving the authentic taste of the terroir.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Buttafuoco Storico 'Vigna Montarzolo' Calvi 2019Il “Vigna Montarzolo” Buttafuoco Storico di Calvi è una vera e propria chicca lombarda. Già, perché proprio questo particolare vigneto è da sempre riconosciuto come situato nella zona geografica qualitativamente migliore dell’intera denominazione del Buttafuoco dell’Oltrepò Pavese. Un blend di uve che si annuncia ricco e potente sin dai primi sorsi, conquistando il palato con una personalità spiccata, che si ritrova anche nel bouquet olfattivo. Un’etichetta legata al territorio, in cui il millesimo riesce a esprimersi con forte autenticità. Questo Calvi “Vigna Montarzolo” Buttafuoco Storico ha origine da un blend in cui accanto a un 50% di Croatina, possiamo trovare percentuali di Barbera Ughetta di Canneto e Uva Rara. Queste varietà crescono tutte in un’unica vigna, quella di Montarzolo, che si caratterizza per il fondo di arenaria stratificata nel suo terreno. Il terreno è magro, povero di acqua e le radici delle uve sono costrette ad andare molto in profondità per ritrovare i sali minerali necessari alla loro crescita. La vendemmia è manuale e viene praticata nello stesso giorno per tutti i varietali. La fermentazione del mosto avviene in acciaio inox a una temperatura controllata e la seguente fase di affinamento finale ha una durata di 36 mesi, ed è svolta in barrique di rovere. Il Buttafuoco Storico “Vigna Montarzolo” Calvi si annuncia all’occhio con un colore rosso rubino concentrato, attraversato da lievi riflessi più tendenti al granato nell’unghia del vino. La trama olfattiva si muove su note profonde di frutta matura, arricchite da tocchi di spezie ed effluvi balsamici, che rinfrescano il naso. In bocca è di ottimo corpo, potente ed energico, con un sorso fermo, rigido e fasciante, da cui emerge un gusto sapido. Un vino in cui la buona struttura polifenolica gli consente di poter essere assaggiato anche fra più di cinque anni, dimostrando quindi capacità di esprimersi anche a distanza di più di un decennio dalla vendemmia.34,00 £*Shipping: 48,00 £Secure redirect to the provider
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Who is better, Paulo Dybala or Francesco Totti? If you don't know them, look them up.
Both Paulo Dybala and Francesco Totti are incredibly talented footballers, but it's difficult to compare them directly as they played in different eras and positions. Totti was a legendary playmaker and forward for AS Roma, known for his vision, passing, and scoring ability, while Dybala is a versatile forward known for his dribbling, creativity, and goal-scoring prowess. Both players have had significant impacts on their respective teams and have earned accolades for their performances. Ultimately, the question of who is better comes down to personal preference and the specific attributes one values in a player. **
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Why do I have 2 credit card numbers with the Payback Visa credit card?
The Payback Visa credit card provides two credit card numbers to offer enhanced security and convenience for online transactions. One number is linked to the physical card for in-person purchases, while the other is a virtual card number specifically designed for online shopping. This feature helps protect your primary card number from potential fraud or unauthorized use online, providing an additional layer of security for your transactions. **
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Is a credit card data generator from the internet dangerous?
Yes, using a credit card data generator from the internet can be dangerous as it is illegal and unethical to generate fake credit card information. It can lead to fraudulent activities such as identity theft, financial fraud, and unauthorized transactions. Additionally, using such tools can also expose your device to malware and compromise your personal information. It is important to always use legitimate and secure means for any financial transactions. **
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Why do porn games require credit card numbers?
Porn games may require credit card numbers for age verification purposes, as many of these games are intended for adult audiences only. By requiring a credit card number, the game developers can ensure that the user is of legal age to access the content. Additionally, requiring a credit card number may also be a way for the developers to monetize the game, by offering in-game purchases or subscriptions that can be charged to the user's credit card. Finally, it may also serve as a way to deter fraudulent or underage users from accessing the game. **
From when is my credit card valid and activated?
Your credit card is typically valid and activated from the moment you receive it. However, you may need to activate it by following the instructions provided by the issuer, such as calling a phone number or activating it online. It is important to activate your credit card as soon as you receive it to ensure you can start using it right away. **
Hello, who is better: Neymar or Francesco Totti? If you don't know these soccer players, watch videos of them.
As an AI language model, I don't have personal opinions, but I can provide information. Neymar and Francesco Totti are both highly skilled soccer players, but they have different playing styles and strengths. Neymar is known for his speed, dribbling, and goal-scoring ability, while Totti was known for his vision, passing, and leadership on the field. Both players have had successful careers and have made significant contributions to the sport. Ultimately, the answer to who is better is subjective and depends on individual preferences and opinions. **
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Products related to Quaquarini-Francesco-Buttafuoco-Vigna:
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Quaquarini Francesco Buttafuoco 'Vigna la Guasca' Quaquarini 2021The wine reality of Oltrepò Pavese Francesco Quaquarini presents the Buttafuoco ‘Vigna La Guasca’, a direct and fruity red wine that shows the most accessible face of the denomination. It seems that the origin of the name “Buttafuoco” comes from the Milanese poet Carlo Porta, who when he first tasted this wine exclaimed in dialect “butafeug”, alluding to its body and structure that almost burned his palate. Vigna La Guasca, the vineyard from which the grapes for this label come, owes its name to the homonymous farmhouse located in the area of Rocca di Stradella, which marks the northernmost point of the Apennines. The Buttafuoco ‘Vigna La Guasca’ from the winery Francesco Quaquarini is made from a blend of Croatina (60%), Barbera (30%), and Ughetta di Canneto (10%), grape varieties grown in certified organic farming on clayey-sandy soils rich in limestone, with a southwest exposure. In the winery, the alcoholic fermentation takes place in stainless steel tanks while the subsequent maturation phase takes place in oak barriques of several passes for 6 months before the final bottling. Visually, the ‘Vigna La Guasca’ Buttafuoco from Oltrepò Pavese by Francesco Quaquarini presents itself with a dark and bright ruby red color. Direct and vivid aromatic spectrum in its fruity descriptors of sour cherry, plum, and cherry that meet spicy perceptions of tobacco and vanilla. Excellent dynamism and intensity on the palate, where the soft warmth and significant structure are supported by good freshness and light tannins. The Buttafuoco ‘Vigna La Guasca’ represents an excellent pairing with aged cheeses, grilled meats, and pasta with ragù.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Quaquarini Francesco Sangue di Giuda Francesco Quaquarini 2025Francesco Quaquarini's Sangue di Giuda is the label that best represents the history and tradition of the Oltrepò Pavese territory. It is a sparkling red wine with a sweetish taste, simple, fruity and characterized by easy, carefree drinking. It is made from the red grape varieties historically grown in this area: Croatina, Barbera and Ughetta di Canneto. It is a modern, quality version of the classic everyday wine that was never missing from Pavia's tables. The light residual sugar and sparkling brio allow the wine to be immediately ready to drink, even young, without having to wait for a period of ageing that would smooth out its tannic edges and exuberant freshness. Sangue di Giuda Quaquarini was born in the Monteveneroso hamlet of Canneto Pavese. It is a vast estate that can count on 690 hectares of vineyards cultivated among the rolling hills of Oltrepò Pavese. The vineyards are run under organic farming, and the production is a faithful mirror of the area's customs. Canneto's Croatina, Barbera and Ughetta vineyards are cultivated in the countryside surrounding Canneto Pavese, in a hilly area about 240 meters above sea level, on soils mainly composed of clay and silt. Harvesting is done manually, and the grapes are sent to fermentation in steel tanks at a temperature of 25-28 °C, with maceration on the skins lasting 4-8 days. Francesco Quaquarini's Sangue di Giuda wine is a classic version of this sweet, sparkling red, which continues to be the oenological symbol of the Oltrepò Pavese and its vocation for offering easy, simple wines. It is ideal to be enjoyed with a board of tasty local cured meats. It is ruby red in colour with light purplish reflections, indicating its youth. On the nose, it gives aromas of small red berries, cherry, plum and floral nuances of violet. The bite is sweet and lively, with light carbonicity and crisp fruit. The finish is harmonious and amiable. This is an easy, flowing bottle, the kind that finishes quickly, thanks in part to the low alcohol content.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Quaquarini Francesco Spumante Metodo Classico Brut 'Classese' Francesco Quaquarini 2018Lo Spumante Brut “Classese” di Quaquarini è una bollicina piacevolmente fragrante, prodotta da una tradizionale cantina biologica situata tra le dolci colline dell’Oltrepò Pavese. Una bottiglia versatile, ideale per brindare durante le occasioni conviviali e per accompagnare in modo originale tutto il pasto. Un metodo classico fresco e diretto, che presenta allo stesso tempo una struttura consistente e ampia, che riesce ad esprimere in modo esemplare le caratteristiche di un territorio rurale antico, e una realtà familiare nella quale la coltivazione della vite si tramanda da più di tre generazioni. Francesco Quaquarini “Classese” si ottiene da un’attenta selezione delle migliori uve provenienti dalle parcelle di Pinot Nero della zona di Canneto Pavese. I vigneti sono situati nella fascia collinare più bassa, ad un’altitudine di circa 250 metri sul livello del mare. Qui, una viticoltura attenta all’ambiente e alle tecniche agricole locali garantisce una produzione eccellente. I terreni a media pendenza, con una buona composizione sabbiosa, permettono di ottenere grappoli sani e compatti, ideali per la produzione di spumanti fini ed aromatici. La vinificazione prevede una prima fermentazione in vasche di acciaio, e una seconda fermentazione in bottiglia con una successiva permanenza sui lieviti di 64 mesi. In questa fase si sviluppano le caratteristiche di complessità aromatica e la notevole struttura di questa interessante etichetta. Questa interpretazione del vitigno principe del metodo classico di Quaquarini è l’aperitivo frizzante ideale. La sua freschezza aromatica, di fiori bianchi e frutta fresca, lo rende estremamente interessante a inizio pasto e stimola l’accompagnamento a piatti a base di crostacei e pesce crudo. Nel calice presenta un colore giallo paglierino brillante con sfumature dorate. Il sorso è avvolgente, caratterizzato da un perlage cremoso e morbido, che riempie il palato con delicati aromi di pesca bianca e agrumi. Un finale lungo e finemente minerale, lasciano in bocca una sensazione di leggerezza e vivacità.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Quaquarini Francesco Sangue di Giuda 'Acqua Calda' Francesco Quaquarini 2025The Lombard producer Francesco Quaquarini presents the Sangue di Giuda ‘Acqua Calda’, a peculiar sweet sparkling red wine with an engaging drinkability. The grapes destined for this label come from the historic plot of Sangue di Giuda ‘Vigna Acqua Calda’, named after the Acqua Calda road, an ancient spa area. The Sangue di Giuda from Oltrepò Pavese, until 2010 considered a type of the Oltrepò Pavese denomination, is a DOC that mainly involves the use of Barbera and Croatina to create a sparkling or sparkling dessert wine. Francesco Quaquarini Sangue di Giuda ‘Acqua Calda’ comes from a blend of Croatina (65%), Barbera (25%), and Ughetta di Canneto (10%), the name that the Vespolina grape takes locally. The vines are cultivated under certified organic regime in the municipality of Canneto Pavese, on hilly sandy soils located at an altitude of 240 meters above sea level. The harvest is done by hand, and in the winery, the alcoholic fermentation is accompanied by 4-8 days of maceration on the skins at a temperature between 25 and 28 °C, followed by the complete malolactic fermentation. The wine is then subjected to refermentation in the bottle and, after a short rest, marketed. The Sangue di Giuda ‘Acqua Calda’ by Francesco Quaquarini has a bright and intense ruby red color. On the nose, vivid and harmonious fruity aromas are perceived, particularly of red berries, enriched by fine floral hints. Elegant and pleasant taste, light and fresh, characterized by the right sweetness and excellent structure. The recommendation is to enjoy this Sangue di Giuda alone at the end of the meal or at the table paired with spicy cheeses or small pastries.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why was Francesco Schettino convicted?
Francesco Schettino was convicted for his role in the 2012 Costa Concordia cruise ship disaster, in which the ship ran aground off the coast of Italy, resulting in the deaths of 32 people. Schettino was found guilty of multiple charges, including manslaughter, causing a maritime disaster, and abandoning ship before all passengers and crew had been evacuated. His actions, including steering the ship too close to the shore and then abandoning it, were deemed reckless and negligent, leading to his conviction. **
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Does Robin Schulz or Francesco Yates sing Sugar?
Robin Schulz is the artist who sings "Sugar," featuring Francesco Yates. Francesco Yates is a Canadian singer-songwriter who is featured on the track, providing the vocals alongside Robin Schulz. The song was released in 2015 and became a hit, reaching high positions on music charts around the world. **
-
Who is better, Paulo Dybala or Francesco Totti? If you don't know them, look them up.
Both Paulo Dybala and Francesco Totti are incredibly talented footballers, but it's difficult to compare them directly as they played in different eras and positions. Totti was a legendary playmaker and forward for AS Roma, known for his vision, passing, and scoring ability, while Dybala is a versatile forward known for his dribbling, creativity, and goal-scoring prowess. Both players have had significant impacts on their respective teams and have earned accolades for their performances. Ultimately, the question of who is better comes down to personal preference and the specific attributes one values in a player. **
-
Why do I have 2 credit card numbers with the Payback Visa credit card?
The Payback Visa credit card provides two credit card numbers to offer enhanced security and convenience for online transactions. One number is linked to the physical card for in-person purchases, while the other is a virtual card number specifically designed for online shopping. This feature helps protect your primary card number from potential fraud or unauthorized use online, providing an additional layer of security for your transactions. **
Similar search terms for Quaquarini-Francesco-Buttafuoco-Vigna
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Quaquarini Francesco Bonarda vivace 'Riva di Sass' Francesco Quaquarini 2024The Bonarda vivace “Riva di Sass” by Francesco Quaquarini is the most typical red of Oltrepò. It is the result of pure Bonarda grapes found on the hills of Canneto Pavese. Thus, an label inspired by the oldest traditions is born, but also capable of looking to the future, thanks to a biological viticulture that respects the environment. It is a healthy and genuine wine, made with simple winemaking and without the use of enological additives. Thanks to this care, the grape becomes the absolute protagonist of the scene, with its expressive and immediate varietal aromas. It is an ideal red to enjoy with a platter of flavorful local cured meats or with first courses with meat sauces.The “Riva di Sass” is a lively Bonarda, produced by a winery that offers straightforward wines with an authentic face. The estate Francesco Quaquarini is located in the Monteveneroso district of Canneto Pavese, in the heart of the Oltrepò hills. The territory has historically been suited for viticulture and still today is capable of producing very interesting bottles. The winery has always proposed labels faithful to the customs of the area. At the end of the harvest, the grapes of Croatina, Barbera, and Ughetta di Canneto, coming from vineyards cultivated under organic farming, are sent for fermentation in stainless steel tanks at controlled temperature, with skin maceration. The wine rests for a few months in stainless steel tanks and is bottled without the addition of sulfites, so that it can preserve the expressive integrity of the fruit.The lively Bonarda “Riva di Sass” by Francesco Quaquarini brings to the table the exuberant fragrance of the tradition of young and lively wines, typical of the lands of Oltrepò Pavese. The rustic and tannic profile of the grape variety is softened by the sweetness of the fruit and the sparkling verve, making it more pleasant and smooth. In appearance, it has a ruby red color with purple reflections. It captivates the nose with aromas of ripe cherry, blackberry, and wild berries, with slight spicy hints. The sip is jovial and inviting, with aromas of crunchy red fruit, fine tannins, and a harmonious, fresh, and lively finish. A true sip of the vineyard capable of giving the authentic taste of the terroir.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Buttafuoco Storico 'Vigna Montarzolo' Calvi 2019Il “Vigna Montarzolo” Buttafuoco Storico di Calvi è una vera e propria chicca lombarda. Già, perché proprio questo particolare vigneto è da sempre riconosciuto come situato nella zona geografica qualitativamente migliore dell’intera denominazione del Buttafuoco dell’Oltrepò Pavese. Un blend di uve che si annuncia ricco e potente sin dai primi sorsi, conquistando il palato con una personalità spiccata, che si ritrova anche nel bouquet olfattivo. Un’etichetta legata al territorio, in cui il millesimo riesce a esprimersi con forte autenticità. Questo Calvi “Vigna Montarzolo” Buttafuoco Storico ha origine da un blend in cui accanto a un 50% di Croatina, possiamo trovare percentuali di Barbera Ughetta di Canneto e Uva Rara. Queste varietà crescono tutte in un’unica vigna, quella di Montarzolo, che si caratterizza per il fondo di arenaria stratificata nel suo terreno. Il terreno è magro, povero di acqua e le radici delle uve sono costrette ad andare molto in profondità per ritrovare i sali minerali necessari alla loro crescita. La vendemmia è manuale e viene praticata nello stesso giorno per tutti i varietali. La fermentazione del mosto avviene in acciaio inox a una temperatura controllata e la seguente fase di affinamento finale ha una durata di 36 mesi, ed è svolta in barrique di rovere. Il Buttafuoco Storico “Vigna Montarzolo” Calvi si annuncia all’occhio con un colore rosso rubino concentrato, attraversato da lievi riflessi più tendenti al granato nell’unghia del vino. La trama olfattiva si muove su note profonde di frutta matura, arricchite da tocchi di spezie ed effluvi balsamici, che rinfrescano il naso. In bocca è di ottimo corpo, potente ed energico, con un sorso fermo, rigido e fasciante, da cui emerge un gusto sapido. Un vino in cui la buona struttura polifenolica gli consente di poter essere assaggiato anche fra più di cinque anni, dimostrando quindi capacità di esprimersi anche a distanza di più di un decennio dalla vendemmia.34,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chardonnay 'Vigna San Francesco' Tenuta Regaleali - Tasca d'AlmeritaTasca d'Almerita's "Vigna San Francesco" Chardonnay is one of the top white wines offered by this splendid winery in Sicily. The winery's good fortune is to have at its disposal an unrepeatable terroir that is that of Regaleali. Even at the latitudes of the great Italian island, the Chardonnay grape knows how to express remarkable expressive qualities. Among the first realities to strongly believe in this international variety thanks to the work of Count Lucio Tasca d'Almerita, who decided to vine 1985 five hectares in the lower part of the San Francesco hill, at about 500 meters above sea level, deep, clayey, sandy and slightly calcareous soils and exposed to the South/West. Excellent soils capable of transmitting character and structure to the grapes from which the final wines are obtained, with an excellent combination of freshness and flavour. Chardonnay "Vigna San Francesco" also owes its great complexity and elegance to the alcoholic fermentation carried out in 350-litre French oak barrels, Allier and Tronçais. Malolactic fermentation is not carried out, and the ageing of the wine always takes place in oak barrels of the same capacity, 70% first-passage and 30% second-passage, where it rests 8 months. Tasca d'Almerita Chardonnay shows a golden yellow colour with greenish hues on the eye. On the nose, there is a complexity of aromas traceable to sensations of mango, papaya, passion fruit, candied citron, caramel, cinnamon and white rose. On the sip, it is very fresh and linear, with an enveloping vanilla sensation and savoury, almost brackish hints of absolute level, as well as a perfect execution by Tasca d'Almerita, one of the highest oenological expressions of the whole of Sicily.45,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cabernet Sauvignon 'Vigna San Francesco' Tasca d'Almerita 2021Il Cabernet Sauvignon ‘Vigna San Francesco’ di Tasca d’Almerita – Tenuta Regaleali costituisce una pregiata etichetta sicula che spicca per generosità e carattere, tra i primi Cabernet Sauvignon in purezza prodotti in Sicilia. Delle diverse tenute di proprietà della famiglia Tasca d’Almerita, Tenuta Regaleali è quella storica, situata al centro dell’isola nell’antica Contea di Sclafani e acquistata nel lontano 1830 dai fratelli Tasca. La vigna San Francesco, che fu impiantata da Lucio Tasca nel 1985, rappresenta poi l’emblema della proprietà, sempre indirizzata verso l’innovazione e la ricerca della massima qualità. Il Cabernet Sauvignon Tenuta Regaleali – Tasca d’Almerita ‘Vigna San Francesco’ ha origine da sole uve Cabernet Sauvignon cresciute su un terreno franco sabbioso-argilloso, leggermente calcareo, tra i 530 e i 585 metri sul livello del mare. La vendemmia manuale è accompagnata da un’attenta selezione dei grappoli, che vengono quindi ammostati in vasche di acciaio inox per la fermentazione alcolica associata a circa 20 giorni di contatto tra il mosto e le bucce. La fermentazione malolattica viene svolta completamente e la massa è quindi posta a invecchiare per 18 mesi in barrique di rovere francese nuove, realizzate con legni di Allier e Tronçais. Tasca d’Almerita – Tenuta Regaleali Cabernet Sauvignon ‘Vigna San Francesco’ è di colore rosso rubino acceso e consistente. Intenso e scuro corredo aromatico descritto da profumi di frutti di bosco, liquirizia, pepe nero, tabacco, cannella e vaniglia che si uniscono a erbacei aromi varietali di salvia e menta. Sorso ricco, strutturato ed elegante, dotato di gustosa scia sapida e tannini morbidi. Un Cabernet Sauvignon siciliano pluripremiato dalla critica nazionale e internazionale, approcciabile anche in gioventù ma provvisto di incredibile longevità.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.